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-   -   ISO -- Chocolate Gravy Recipe (http://www.discusscooking.com/forums/f10/iso-chocolate-gravy-recipe-5396.html)

Psiguyy 12-08-2004 05:54 PM

ISO -- Chocolate Gravy Recipe
 
Anybody have a good and easy to make chocolate gravy recipe? I'm thinking it would be something good to make for Christmas or New Year's breakfast.

Alix 12-08-2004 06:42 PM

What is chocolate gravy? What do you use it for? Dipping stuff into it?

middie 12-08-2004 07:03 PM

crewsk i think posted it before. i'll see if i can find it... if not ask her to post it again

middie 12-08-2004 07:07 PM

nope.. ask crewsk to post it when you see her on

choclatechef 12-08-2004 07:39 PM

Chocolate Gravy

1 cup granulated sugar
2 1/2 tablespoons cocoa
3 tablespoons flour
1/4 teaspoon salt
3 1/2 cups whole milk
1/4 cup (1/2 stick) margarine

Mix dry ingredients well and add milk until smooth. Melt margarine in iron skillet. Add mixture and cook until desired consistency.

licia 12-08-2004 07:52 PM

How do you use chocolate gravy? with biscuits? with ice cream? over poundcake?????

choclatechef 12-08-2004 07:59 PM

Yep, all of the above.

kansasgirl 12-08-2004 09:44 PM

Don't forget to add a bit of booze! That would be awesome with the sweet pasta recipe that I posted. Hmm...

Psiguyy 12-09-2004 12:20 AM

Chocolatechef, thanks for the recipe. Seems simple enough. I'll give it a try.

Just had a thought. Kind of hoping somebody comes up with one for white chocolate gravy. May just experiment and see how it turns out if nobody posts a recipe.

Ishbel 12-09-2004 07:34 AM

This is a chocolate sauce I make - it's quite rich, so a little would go a long way as a 'gravy'!

4 oz dark plain chocolate (I keep it in the fridge and then grate it) either grated or finely chopped
1 oz cocoa powder (not drinking choc powder) mixed to a paste with a tiny amount of cream
4 oz double cream
4 oz unsalted butter, in small cubes at room temp
2 oz brandy/cointreau/rum (or you could leave it out if you don't like alochol)

Bring the cream slowly up to nearly boiling, then pour it onto the chopped/grated chocolate and cocoa paste. Add butter a few lumps at a time and whisk utnil it is all blended together and shiny. Add the alcohol at the end, whisk for a few seconds and then leave to cool.

This will keep in the fridge for a few days.


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