texasgirl
Master Chef
I have roasted veggies. Orange and Yellow bells, sweet onions, roma tomatoes and carrots that I tossed in EVOO to be used to make vegetable stock. Now, would all of these be okay in dressin? DH LOVES dressing and has it once a week and can eat some things as long as they are soft. What say you???
Also, how long will they keep? This is the first time doing this, so, I have to ask, lol.
Also, how long will they keep? This is the first time doing this, so, I have to ask, lol.