I'm finishing off tonight's dinner with a slow glass of lemonade as I type... I didn't want to work at it tonight, so everything went into the oven in a casserole dish - pork shoulder in bite size, red peppers, onions, all tossed in spicy New Mexico adovada sauce. 350 degrees, 40 minutes. When it came out bubbling, I mixed in leftover long grain rice. I had some diced tomato and shredded romaine lettuce waiting. Heated up a few corn tortillas in the microwave, and ate it soft taco/mini burrito style. Having lived in New Mexico for some time, I'm a big fan of its distinct flavor.