Uses for Beef Fat?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Candles. LOL No, you can render it down by simmering in a pan then use the liquid fat for Yorkshire puddings. You can portion the liquid out into 3 or 4 Tbs blobs and freeze then use for gravies.

You can use it to make the most delicious pasty dough on the planet.


MMMM I can feel my heart laboring even as I type!!!
 
Got dogs?
Melt some and mix it into their food in small amounts. They might get spoiled though!
 
Uh - actually it is savory pastry dough, pasties are one of the things you can make with it. You can also use it to make the "pie crust" for beef pot pies, or English suet puddings which are boiled or steamed.
 
Last edited:
I use it as a flavor enhancer when making roux (flour and fat fried together until browned to be used as a thickener when added to another liquid) and when making gravies.
 
Back
Top Bottom