lxndr
Assistant Cook
I just hand-trimmed 25 pounds of ball tip sirloin....
Now I have 4 pounds of beef fat.
Anyone know of a good use for it?
Now I have 4 pounds of beef fat.
Anyone know of a good use for it?
Love the gravy idea.
What sort of pastries do you make with beef fat?
Not pastries, pasties. Pasties are like hand held meat pies. The dough is like a cross between biscuit and pie dough.