legend_018
Head Chef
ok, sometimes I'm lucky and I take steaks or burgers out at a perfect temperature (like medium or medium rare). I don't do too well with the feel method for some reason. I have some practice so I can sometimes figure it out time wise or try to do the feel method. I run into the problem of my steaks being over done a lot though.
If you use a thermometer to see if the steak and/or hamburger is at the temperature you want it, would you take the steak off the grill or pan at medium rare if you wanted medium. In other words, should I take it out before it gets to medium rare if I wanted it to be medium rare.
I'm guessing the answer will be yes, but just double checking.
If you use a thermometer to see if the steak and/or hamburger is at the temperature you want it, would you take the steak off the grill or pan at medium rare if you wanted medium. In other words, should I take it out before it gets to medium rare if I wanted it to be medium rare.
I'm guessing the answer will be yes, but just double checking.