mollyanne
Flour Child
BUTTER:
I'm making a Peach Cobbler and the recipe calls for 6 Tblsp Unsalted Butter and 1/4 tsp of salt. Why? What is the purpose of using unsalted butter at all...what difference will it make to just use salted butter?
I'm sure this question has been asked before but I can't find anything in the searchbox that specifically addresses this.
VANILLA:
Also....it calls for scraping out the inside of a real vanilla bean. Will anyone be able to notice any difference if I just use vanilla extract? The recipe actually calls for the real vanilla bean for the peach mixture and then calls for vanilla extract for the topping....why?
I'm making a Peach Cobbler and the recipe calls for 6 Tblsp Unsalted Butter and 1/4 tsp of salt. Why? What is the purpose of using unsalted butter at all...what difference will it make to just use salted butter?
I'm sure this question has been asked before but I can't find anything in the searchbox that specifically addresses this.
VANILLA:
Also....it calls for scraping out the inside of a real vanilla bean. Will anyone be able to notice any difference if I just use vanilla extract? The recipe actually calls for the real vanilla bean for the peach mixture and then calls for vanilla extract for the topping....why?