danbuter
Senior Cook
Is there a trick to this? Every time I try it, the milk on the bottom burns to the pan. I guess I just have to stand there moving the pan while it heats?
If you don't have any of the above, place an aluminum pan over the heat, and place your pan of milk on top of the aluminum pan. This will diffuse the heat, making it less likely that you will scorch the milk. Cook over medium heat.
Seeeeeya; Goodweed of the North