Hello everyone. I am brand new to this kind of thing, I grew tomatoes last year and made a ton of spaghetti sauce. It worked out so great that I made apple pie filling from our two apple trees this year as well. Also fabulous and plentiful!
Well, I also have a little strawberry patch, so here is my question: I am thinking next year, I can do the same thing with my strawberries as I do with my apples. Does this make sense? Basically my apple pie filling consists of sliced apples in a syrup consisting of:
- water
- sugar
- cinammon
- cloves
- nutmeg
I am thinking I'll do the same thing with my strawberries, but what spices make sense to use?
- cinammon <- replace with ?
- cloves <- replace with ?
- nutmeg <- replace with ?
Will this make a tasty strawberry pie?
Thanks for any advice!
-Todd
Well, I also have a little strawberry patch, so here is my question: I am thinking next year, I can do the same thing with my strawberries as I do with my apples. Does this make sense? Basically my apple pie filling consists of sliced apples in a syrup consisting of:
- water
- sugar
- cinammon
- cloves
- nutmeg
I am thinking I'll do the same thing with my strawberries, but what spices make sense to use?
- cinammon <- replace with ?
- cloves <- replace with ?
- nutmeg <- replace with ?
Will this make a tasty strawberry pie?
Thanks for any advice!
-Todd