DisplacedTexan
Assistant Cook
I have searched through several old threads on here regarding Masa Harina and have not found an answer to my question. Mainly they are just filled with people translating what the words mean.
I am originally from Texas and could find this anywhere there, but now live in the northeast and cannot find it (yes, I checked WalMart). Our local grocery store has an extensive collection of Goya products and I found something called Harina de Maiz and was wondering if it is the same thing. There were two kinds- one was course and one was fine. The recipe I need this for uses it as a thickener.
Thank you.
I am originally from Texas and could find this anywhere there, but now live in the northeast and cannot find it (yes, I checked WalMart). Our local grocery store has an extensive collection of Goya products and I found something called Harina de Maiz and was wondering if it is the same thing. There were two kinds- one was course and one was fine. The recipe I need this for uses it as a thickener.
Thank you.