Lemon, Salmon and Shrimp Pasta

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

4meandthem

Half Baked
Joined
Aug 21, 2010
Messages
2,018
Location
Bay Area California
I made this a couple of nights and I am eating the leftovers while typing this. It is different enough (And yummy enough) from the last Salmon Pasta I posted that I decided to share. Just as good leftover too!


2 pounds salmon filet seasoned,pan fried,cooled and flaked.
1 pound bay shrimp meat
3-4 tablespoons capers
zest from 1 lemon
1/2 lemon sliced thin the chopped
Juice from the other half of the lemon
1/2 stick butter
1 big sprig fresh oregano
3-4 sprigs fresh thyme (strip the leaves-discard stems)
1/4 teaspoon granulated onion
1 pound cooked penne pasta (hot)

Toss everything in a bowl and serve.
 
Back
Top Bottom