letscook
Head Chef
I freeze butter milk and have no problems after
I was wonder if anyone has frozen Heavy cream
store has it on sale and would like to buy extra
Does it freeze well and after thawed does it separte or anything and can it be whipped into whip cream with no problems.
Your thoughts and suggest are always appreciated and Thank you
I was wonder if anyone has frozen Heavy cream
store has it on sale and would like to buy extra
Does it freeze well and after thawed does it separte or anything and can it be whipped into whip cream with no problems.
Your thoughts and suggest are always appreciated and Thank you