I'm looking for a fudge recipe that stays firm and doesn't get very,very soft after setting up. Any ideas or recipes out there.?
kades
kades
Chief, I believe you I've tried and read your recipes This one looks like a keeper. I have 2 of my grandsons coming Friday to make fudge They love it and I want them to be happy and I know this will do that. Thank you so much.My DW introduced me to this - California Living cubit: California Cuisine forum: See's fudge recipe
shortly after we were married. It's as good today as it was then. It's so very easy to make, and tastes phenomenal. There is a small difference between the recipe I was taught, and the one in the link; our recipe calls for one bag of Kraft Stay Puff Marshmallows, while the original calls for Marshmallow cream. Both recipes give you a very good fudge.
Using white chocolate chips, or butterscotch chip will give you other fudge flavors. I would suspect that you could use a recipe for making marshmallow cream, but use maple syrup instead of corn syrup or sugar to make a very good maple fudge.
Kades, you have my word that this is easy to make, and delicious. See's candies are really good candies, (I adore their fruit filled chocolates, especially the blueberry) and there fudge recipe is excellent.
Seeeeeya; Chief Longwind of the North
Thought I'd let you know, I made a batch of this fudge and it's now in the dish and setting up. I tasted it and it's wonderful and oh so good. Taking what I made to the nurses along with some peanut butter fudge for them to try. Thank you so much the boy's are going to have so much fun making this up.My DW introduced me to this - California Living cubit: California Cuisine forum: See's fudge recipe
shortly after we were married. It's as good today as it was then. It's so very easy to make, and tastes phenomenal. There is a small difference between the recipe I was taught, and the one in the link; our recipe calls for one bag of Kraft Stay Puff Marshmallows, while the original calls for Marshmallow cream. Both recipes give you a very good fudge.
Using white chocolate chips, or butterscotch chip will give you other fudge flavors. I would suspect that you could use a recipe for making marshmallow cream, but use maple syrup instead of corn syrup or sugar to make a very good maple fudge.
Kades, you have my word that this is easy to make, and delicious. See's candies are really good candies, (I adore their fruit filled chocolates, especially the blueberry) and there fudge recipe is excellent.
Seeeeeya; Chief Longwind of the North
Dang. I'll have to dig up the Eagle Brand Sweetened Condensed Milk fudge recipe, possibly the best I've ever had.
Dang. I'll have to dig up the Eagle Brand Sweetened Condensed Milk fudge recipe, possibly the best I've ever had.
Dang. I'll have to dig up the Eagle Brand Sweetened Condensed Milk fudge recipe, possibly the best I've ever had.
Might this be what you're looking for? Foolproof Chocolate Fudge I've not tried it. The recipe is very simple. I could see it working.
Seeeeeya; Chief Longwind of the North
Dang. I'll have to dig up the Eagle Brand Sweetened Condensed Milk fudge recipe, possibly the best I've ever had.
Store your can of sweetened condensed milk upside down. Then when you go to open it, the sugar will be at the top. You won't be scraping it out of the bottom.
I'm glad you posted this. It is the same recipe my mom always used (sometimes she added some orange zest, which was also very good). I don't have her recipe, so I'm glad that now I do!My DW introduced me to this - California Living cubit: California Cuisine forum: See's fudge recipe
shortly after we were married. It's as good today as it was then. It's so very easy to make, and tastes phenomenal. There is a small difference between the recipe I was taught, and the one in the link; our recipe calls for one bag of Kraft Stay Puff Marshmallows, while the original calls for Marshmallow cream. Both recipes give you a very good fudge.
Using white chocolate chips, or butterscotch chip will give you other fudge flavors. I would suspect that you could use a recipe for making marshmallow cream, but use maple syrup instead of corn syrup or sugar to make a very good maple fudge.
Kades, you have my word that this is easy to make, and delicious. See's candies are really good candies, (I adore their fruit filled chocolates, especially the blueberry) and there fudge recipe is excellent.
Seeeeeya; Chief Longwind of the North
My DW introduced me to this - California Living cubit: California Cuisine forum: See's fudge recipe
shortly after we were married.
Seeeeeya; Chief Longwind of the North
Addie, is everything in your house upside down?
Sorry, couldn't resist (the tahini reference)
I'm glad you posted this. It is the same recipe my mom always used (sometimes she added some orange zest, which was also very good). I don't have her recipe, so I'm glad that now I do!
Speaking of See's, that is the only candy store I ever (and just once -- last year) spent $120 in one trip! We don't have any See's stores here, but I think some of the malls in Charlotte may have See's kiosks at Christmas.