davemchine
Assistant Cook
I have been using Calphalon Unison Nonstick pans for quite awhile. I cook at least two meals a day and I've found their lifespan to be about two years. It seems wasteful to throw out pans every two years so I have been considering what my options are. I'm hoping to get some recommendations here.
To give a little background I use a flat top electric stove and will most likely continue to do so. I mostly use my three skillets, 6", 8", 10" when cooking family meals. I do occasionally use pots perhaps once a week. I use olive oil when cooking.
I've looked at the Allclad copper/aluminum/steel set (which is quite expensive) but the reviews seem to indicate they are difficult to maintain. Do you have a suggestion for cookware that would last a long time and be reasonably easy to maintain? Thanks.
To give a little background I use a flat top electric stove and will most likely continue to do so. I mostly use my three skillets, 6", 8", 10" when cooking family meals. I do occasionally use pots perhaps once a week. I use olive oil when cooking.
I've looked at the Allclad copper/aluminum/steel set (which is quite expensive) but the reviews seem to indicate they are difficult to maintain. Do you have a suggestion for cookware that would last a long time and be reasonably easy to maintain? Thanks.