CrazyCatLady
Sous Chef
We love this.
Ingredients:
Preheat oven to 350
1 pound breakfast sausage
3 medium-sized sweet potatoes (I use the microwaveable ones)
1 can corn or any other vegetable
1 TBSP minced garlic
2 tsp Montreal Steak Seasoning
2 TBSP chopped red onion
2 TBSP Italian seasoning
3TBSP brown sugar
1/2 cup melted real butter
Microwave the sweet potatoes, brown the sausage, add the garlic, Montreal Steak seasoning, red onion, and Italian seasoning to it while browning.
Drain the sausage, mash up the sweet potatoes and add the brown sugar and butter to it while mashing.
In a casserole dish, put the sausage on the bottom, layer with corn (drained), then top it with the sweet potatoes.
Cook at 350 until the sweet potatoes start to brown, about 20 -30 minutes.
You can substitute any canned or fresh vegetables.
We had this with watermelon tonight. ****Burrrrrrpp****
Ingredients:
Preheat oven to 350
1 pound breakfast sausage
3 medium-sized sweet potatoes (I use the microwaveable ones)
1 can corn or any other vegetable
1 TBSP minced garlic
2 tsp Montreal Steak Seasoning
2 TBSP chopped red onion
2 TBSP Italian seasoning
3TBSP brown sugar
1/2 cup melted real butter
Microwave the sweet potatoes, brown the sausage, add the garlic, Montreal Steak seasoning, red onion, and Italian seasoning to it while browning.
Drain the sausage, mash up the sweet potatoes and add the brown sugar and butter to it while mashing.
In a casserole dish, put the sausage on the bottom, layer with corn (drained), then top it with the sweet potatoes.
Cook at 350 until the sweet potatoes start to brown, about 20 -30 minutes.
You can substitute any canned or fresh vegetables.
We had this with watermelon tonight. ****Burrrrrrpp****
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