I tried some homemade avocado ice cream. Other people liked it enthusiastically. I found it barely edible.
I tried some homemade avocado ice cream. Other people liked it enthusiastically. I found it barely edible.
Hello.
I just joined the community, seems to be a nice place. I use avocados to make guacamole.
File pic of my doctored up guacamole, with pico de gallo and fried corn tortillas. Delicious dinner on a hot summer evening.
The cheat way to make guacamole is to add a tomato based salsa to the mashed/chunked avocado.
I use neither...just mashed avocado with lime juice, chopped onions, a little cilantro, and sometimes some chopped tomatoes. If nothing else, at least a little citrus juice (either lime or lemon juice) is necessary to keep the avocado from turning brown, which happens fast without it.
Welcome, Shazia!
Putting them in a black garbage bag at room temperature (we get ours in boxes, so the whole box goes in) ripens them faster than putting them in brown paper bags at room temperature.
...I bought some avacados a couple of days ago, and they ripened in 36 hours in a brown paper bag. I've had some in the past that took almost 3 days.
Having an avocado tree on your property must be so damned cool. I don't
Like manna from heaven, hanging from a tree.
Manna via squirrel, half eaten before it falls from the tree was more like it!
Them things sure don't like being hit with plastic pellets, but they still came back and sometimes they would tell you off!