Crockpot Chicken and Rice in A Bag
INGREDIENTS
3 pounds chicken parts
1 can 10.75oz cream of chicken soup
1 can water
2 cups raw rice
1 package dry onion soup mix
1 teaspoon Thyme
Salt and Pepper to taste
1 large oven cooking bag
INSTRUCTIONS
1. Combine rice, soup, thyme, salt, pepper, and water in Crock Pot. Then stir well to mix in soup.
2. Place chicken in a roasting bag; add dry onion soup mix.
3. Shake bag to coat chicken well. Puncture 4 or 5 holes in bottom of bag.
4. Knot top of bag to seal chicken and place in Crock Pot on top of rice.
5. Cover and cook on low setting for 6 to 8 hours, until chicken is tender and rice is done.
INGREDIENTS
3 pounds chicken parts
1 can 10.75oz cream of chicken soup
1 can water
2 cups raw rice
1 package dry onion soup mix
1 teaspoon Thyme
Salt and Pepper to taste
1 large oven cooking bag
INSTRUCTIONS
1. Combine rice, soup, thyme, salt, pepper, and water in Crock Pot. Then stir well to mix in soup.
2. Place chicken in a roasting bag; add dry onion soup mix.
3. Shake bag to coat chicken well. Puncture 4 or 5 holes in bottom of bag.
4. Knot top of bag to seal chicken and place in Crock Pot on top of rice.
5. Cover and cook on low setting for 6 to 8 hours, until chicken is tender and rice is done.