Suthseaxa
Senior Cook
Ingredients:
Cleaned squid tubes
Parsley
Garlic cloves, finely-chopped
White wine
Italian plum tomatoes with juice (1 can), chopped
oregano
Boiling potato (I used desirée) - cubed
Salt
Pepper
(to give an idea of proportions, I used 3/4 bunch parsley, 3 garlic cloves, 1/4 tsp oregano, two medium squid tubes, 1 potato and about 100mL white wine)
Sauté chopped parsley and garlic cloves until the garlic just starts to brown. Add the squid and sauté for a few minutes until cooked through, hard and white. Add the wine and let it boil for a couple of minutes. Add the chopped tomatoes with juice and the oregano and stir. Cover and simmer on a low heat for 45 mins. Add the cubed potato, salt and pepper and cook for another 20mins to half an hour until the potato is cooked and the squid is tender and meaty.
I had this tonight for the first time and it is absolutely wonderful!
Cleaned squid tubes
Parsley
Garlic cloves, finely-chopped
White wine
Italian plum tomatoes with juice (1 can), chopped
oregano
Boiling potato (I used desirée) - cubed
Salt
Pepper
(to give an idea of proportions, I used 3/4 bunch parsley, 3 garlic cloves, 1/4 tsp oregano, two medium squid tubes, 1 potato and about 100mL white wine)
Sauté chopped parsley and garlic cloves until the garlic just starts to brown. Add the squid and sauté for a few minutes until cooked through, hard and white. Add the wine and let it boil for a couple of minutes. Add the chopped tomatoes with juice and the oregano and stir. Cover and simmer on a low heat for 45 mins. Add the cubed potato, salt and pepper and cook for another 20mins to half an hour until the potato is cooked and the squid is tender and meaty.
I had this tonight for the first time and it is absolutely wonderful!