Having a party on your plate today, Thurs, 11/16/2017?
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
CWS4322
Chef Extraordinaire
Salmon tonight, but I could eat the pickled, smoked deer hearts all day. Yum.
Just Cooking
Master Chef
well heck...
going to rain all afternoon/evening..
waffles and bacon seems like a good supper..
Ross
going to rain all afternoon/evening..
waffles and bacon seems like a good supper..
Ross
Kayelle
Chef Extraordinaire
I have various dabs of fresh vegetables that need to be used, along with the bean sprouts SC recently used in his Egg Foo Yung. We'll be having lo mein tonight, with the protein to be determined later.
Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Yes it is going to rain today/night.
Did you get the wind advisory warning to Ross?
It's really getting dark out already.Winds have kicked up.
Better get dinner done early.
Roasted chicken with sweet peppers
Mashed potatoes with gravy
Mixed veggies
parmesan bread..
Did you get the wind advisory warning to Ross?
It's really getting dark out already.Winds have kicked up.
Better get dinner done early.
Roasted chicken with sweet peppers
Mashed potatoes with gravy
Mixed veggies
parmesan bread..
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,360
I have a secret. I hate buying appliances that don't fit in my kitchen, and I have a basement pantry too full of food to hold extra appliances. And a wood pantry stationed in the dining area to hold extra appliances, and there are basement shelves dedicated to appliances, and a microwave cabinet in the family room, to hold extra things from the kitchen, and a kitchen pantry full of food and no room for appliances and no counter space is ever left with most every food project. So I'm buying a waffle maker, as a gift to my DH because he likes waffles (and I don't). He won't be making them, I will be making them. I'm very excited for this gift for him (and he never reads here), so it will be a secret until Christmas. And bacon seems like the icing on the cake, I'll have to look around for some of the best bacon for him too. When people say that love makes you crazy, well, this is the perfect example of that.
Just Cooking
Master Chef
A lovely gift it will be... Just my thought but, I prefer the old fashioned round irons.. ( yes, we called them waffle irons ) Fond old memories, I suppose..
Going back so many years, waffles and bacon have been one of my comfort foods..
Munky... The wind has been stronger than usual for our area.. Love the rain.. The wind, not so much...
Ross
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msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
We LOVE corn and bacon waffles! I make the batter with flour and cornmeal. I use whey or buttermilk for the liquid. Then add a can of drained corn kernels and crispy chopped bacon. So good and leftovers get frozen and toasted when needed.
Andy M.
Certified Pretend Chef
Meatballs and sauce over spags.
Whiskadoodle
Executive Chef
It feels good (and smells good) to have the oven on. Pan of scalloped potatoes and oven roasted carrots. Pork chops in the fry pan.
Rocklobster
Master Chef
Going to make a shrimp Alfredo in a few minutes. Green mixed salad with that...Some iced vodka shots first...lol....I work all weekend so can't cut loose for the next few days...
CWS4322
Chef Extraordinaire
Smoked pickled venison heart sandwiches, homemade veg soup. The venison hearts (I had 3, Mom and I ate one today... couldn't stop) turned out fantastic. Last of the apple pie for dessert.
Rocklobster
Master Chef
Going to make a shrimp Alfredo in a few minutes. Green mixed salad with that...Some iced vodka shots first...lol....I work all weekend so can't cut loose for the next few days...
....
Attachments
Kayelle
Chef Extraordinaire
Now those sound like great waffles MsM. Like Bliss, I don't have a waffle iron either because I normally don't like them. Do you use a topping for them, or maple syrup, or?
Cooking Goddess
Chef Extraordinaire
We ended up taking a trip to that little bar and grill we ate at a couple of days ago (Blue Dog). I had two shrimp tacos with fries. Himself had the same kind of shrimp as an appetizer - more shrimp, no fries. As planned, he ate most of my fries. We'll have our memories of that nice locals place as we hit the road for home Friday morning.
Going to make a shrimp Alfredo in a few minutes. Green mixed salad with that...Some iced vodka shots first...lol....I work all weekend so can't cut loose for the next few days...
Back in the day, I kept a bottle of really expensive vodka in my freezer for special occasions with good friends. Some people "got it," and some didn't. It's a very subtle flavor.
CD
Cooking Goddess
Chef Extraordinaire
When we were in Savannah last week, we paid a visit to a distillery that currently makes vodka, but has barrels and barrels of Bourbon aging. I'm not one for a flavored whisky of any kind, but the glass I had of their Seville-infused vodka was so tasty 
we have a bottle riding with us in the trunk compartment.
we have a bottle riding with us in the trunk compartment.
Rocklobster
Master Chef
Every so often I have a small one after I get home from work..gf won't touch the stuff...
GA Home Cook
Sous Chef
did some flank steak in the crock pot with gravy that I made with onions, garlic, tomato paste and some thyme with Beef stock. Cook some shrooms at the last minute and added to it and served over egg noodles. Very good
