CWS4322
Chef Extraordinaire
I don't make poutine often--about twice a year and usually in the summer. Well, since I had leftover turkey giblet gravy (some of the best gravy I've ever made--could've been because I glazed the turkey with maple syrup), and since turkey gravy is my favorite gravy for poutine...I added chopped up chunks of turkey to the gravy, and dressed the fries (skin on) with the gravy, fresh cheese curds, fresh ground pepper, and sliced jalepeno peppers. The addition of the jalepenos was really nice. I've never thought of adding jalepenos as a poutine topping...
Terrible for one's health, but every now and again, I crave poutine...or maybe it was the turkey gravy...
How do you make poutine (if you make poutine)?
Terrible for one's health, but every now and again, I crave poutine...or maybe it was the turkey gravy...
How do you make poutine (if you make poutine)?