You're making roast duck sound entirely too tempting, especially the part about liver on toast. Mmmmm. A trivial question: Are they always ducklings; if not, is a juvie preferred over just duck if I should have a choice at the frozen bird bin?
My dear DIL, who is a 'particular' eater, won't eat things that are the wrong color -- no purple beans, no yellow cauliflower, etc. Just won't try them. Still and all, I don't have to guess about her likes and dislikes, none of this, 'well, I'll try it, but I won't like it' then, surprise, not liking it. I've moved on from that particular dead horse - can't see the point.
PS: No one can make me like likkerish.