Timothy
Head Chef
Cooked a pound of shrimp in it this evening. Just floured the shrimp, and they were ok, but a tempura batter would have been better.
I think tomorrow night, it's fritters night.
I have a dozen nice sized jalapenos and some cream cheese and bacon also. Sounds like a plan coming together.
I think tomorrow night, it's fritters night.
I have a dozen nice sized jalapenos and some cream cheese and bacon also. Sounds like a plan coming together.