What have you had for breakfast lately?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
French bread french toast, with plenty o' butter and...cherry pie filling on top. Colombian coffee, two cups.
 
I no longer respond to this because I just eat FRESH eggs, some greens, and whatever else I have on hand (ham, bacon, potatoes). Gets really boring to re-post the pics!
 
This was on Canada AM this morning. I'm using wild rice flour for the crepes (would've added some leftover wild rice, but didn't have any on hand). I will have a wild rice chive crepe filled with ham, scrambled egg (okay, I'm still having an egg), and some swiss cheese in about an hour. The batter is in the fridge chilling.
Jan. 12, 2012: Quebecois-Style Pea Soup | CTV News

Scroll down past the pea soup recipe (which is what I'm doing with the ham bone this weekend, only I'll probably use thyme and savory and stock instead of water), you'll hit the savory crepe recipe.


Canadian Living magazine is featuring regional food each month. February is recipes from Quebec. I will have to go check out January's recipes to see which region was featured.
 
Had a scrambled egg in a cup this am. Just sprayed the coffee cup with Pam, added an egg, peppers and cheese. Gave it a stir, and microwaved it. Not bad!
 
i posted mine, don't know where it went. maybe i put in the wrong place. wouldn't surprise me, at all. i had a one egg, spinach and mushroom omelet with a tiny sprinkle of cheese. did use a tiny bit of butter for the shrooms and spinach.
 
Homemade honey wheat bread with 1 egg 1 piece of bacon a little ham & swiss cheese with ketchup.
 
i posted mine, don't know where it went. maybe i put in the wrong place. wouldn't surprise me, at all. i had a one egg, spinach and mushroom omelet with a tiny sprinkle of cheese. did use a tiny bit of butter for the shrooms and spinach.

same thing this morning, think i am in a rut? just needed to use the mushrooms before went bad. was tasty . also had a piece of italian bread toast. :chef:
 
I had been having Fiberone bars every morning but those things are evil, this morning was a egg/ cheese biscuit from Tudors
 
same thing this morning, think i am in a rut? just needed to use the mushrooms before went bad. was tasty . also had a piece of italian bread toast. :chef:
mushrooms and spinach go together so well! I could make a spinach/mushroom omelette... maybe tomorrow morning.
 

Latest posts

Back
Top Bottom