jabbur
Master Chef
My yungun went to the store for me last month and bought a quart of heavy cream thinking he was buying the cream on top milk. He had a glass and didn't like the taste so pushed the bottle to the back of the shelf. I came across it this week and it is solid! The use-by date on the bottle is Jan 22. It smells like the stuff you buy in the tubs at the store and has the same consistency. Is it okay to use as "sour cream" or should I pitch it?