Greg Who Cooks
Executive Chef
I had meant to try saffron in my cooking a couple years ago, but somehow I got sidetracked. I have 0.02 oz. Trader Joe's Spanish saffron (threads). I'm worried about that all spices gradually use their potency and flavor with time, and I think I should use my saffron ASAP.
Can anybody give me some simple starter recipes using saffron? Maybe just plain saffron rice? Or maybe a bit more complex than that, but I'll prefer a recipe that doesn't require a lot of buying ingredients. I want to start out simple.
Your ideas? TIA
Can anybody give me some simple starter recipes using saffron? Maybe just plain saffron rice? Or maybe a bit more complex than that, but I'll prefer a recipe that doesn't require a lot of buying ingredients. I want to start out simple.
Your ideas? TIA