I've started a pot of chicken soup to soothe my nasty cold. I may add dumplings later.
What's cooking at your place today?
What's cooking at your place today?
Good Evening Fiona,
I have just read ur post and I am very interested in the cheese you have mentioned. I am a cheese-aholic ... Love cheese.
It sounds Italian however, I have not heard of it.
What is the designation of origin, the animal, texture of the interior, the rind, aromas, colors ?
Thanks.
Have a nice Sunday.
Margi.
I've started a pot of chicken soup to soothe my nasty cold. I may add dumplings later.
What's cooking at your place today?
Oh, I guess you figured out it is poultry day! Dave I had to leave your Yorkshire chicken until the next one (in 4 days) because I didn't think it would translate well into a portable dinner.
Now I have time to think about tomorrow's pork day!