lyndalou
Head Chef
I am having friends over for dinner on Sunday afternoon (supper, really) How far ahead would you make it? I'd like to do it today (Friday) or tomorrow at the latest.
Go ahead and make it up now, it will keep well and the flavors will have time to intensity.
I am having friends over for dinner on Sunday afternoon (supper, really) How far ahead would you make it? I'd like to do it today (Friday) or tomorrow at the latest.