justplainbill
Executive Chef
Getting ready to dry some home cured bacon.
I want to hear all about the home cured bacon. Do you have any photos?Getting ready to dry some home cured bacon.
purple.alien.giraffe said:+2 Glad you are finding some help to get you through everything.
+4 Addie, Keeping you in positive thoughts & prayers.+3. Hang in there, Addie!
It's a w.i.p. that started when my wife bought me a small piece (1 kg) of pork belly for my birthday. The dry rub consisted of 5 Tbsp. Morton's smoke flavored sugar cure + 3 Tbsp. brown sugar. Because this sugar cure contains sodium nitrate but no sodium nitrite, the curing process takes longer (7 days per inch) than one using a rub containing sodium nitrite. Hope to be able to report back on the results in a week or two.I want to hear all about the home cured bacon. Do you have any photos?
Watching Ghostrider 2, playing on the computer and thinking about getting dressed.
Word to the wise. If you're going to sit undressed in front of your computer, you should turn off the computer camera.
same stuff, different day. half done chores abound. i take the day off way to often.
I do wear night clothes... Something I can answer the door in if I have to.