This is a favorite around here. I love it in a soft french roll with a sasuage patty.Heat evoo in a skillet over med heat add 2 red peppers cut into bite sized pieces also either a green pepper of yellow, add 1 small onion slice thin. cook stir often til peppers are lightly browned.about 20 min.Then cover and cook about 5 min more til very tender. In bowl beat 8 large eggs with 1/4-1/2 cup of parm add salt and pepper pour eggs over the peppers let set then stir til well set. and serve hot. As I mentioned in small skillet fry a thin sausage , butter a soft french roll, top with eggs and peppers and sausage. this make at least 4 sammies and are they good.
kades
kades