frenchguycooking
Senior Cook
One of the knives I grab most often is a Nakiri, a miniature version of the cleaver.
I really wanted to buy a Nakiri but they are usually expensive... Where did you get yours ?
One of the knives I grab most often is a Nakiri, a miniature version of the cleaver.
I have become accustomed to using my chinese cleavers on a everyday basis. Other knives feel a little weird in my hands now.
I've had mine for a while. I think I bought it from CKTG when it was on sale. If memory serves, it was around 60 dollars.I really wanted to buy a Nakiri but they are usually expensive... Where did you get yours ?
I've had mine for a while. I think I bought it from CKTG when it was on sale. If memory serves, it was around 60 dollars.
Tojiro DP.
I use mine for nearly all chores where a knife is required. Even carving a roast or poultry. I reckon the only thing I don't use it for is filleting small to medium size fish.I am interested... What are your uses of these knife ?
CKtG is as good as it gets. I never buy anything knife related without checking there first.
I use mine for nearly all chores where a knife is required. Even carving a roast or poultry. I reckon the only thing I don't use it for is filleting small to medium size fish.