Steve Kroll
Wine Guy
We had our quarterly dinner club get together last night. The theme was Hawaiian.
We started on the patio with some wonderful coconut shrimp skewers, paired with Sancerre wine, that one of the other couples brought. The next course was a tropical fruit salad with Macadamia nuts. The hosts served the main course, Mahi Mahi with grilled pineapple, rice pilaf, and mango salsa. This was paired with an unoaked California Chardonnay. We brought the dessert course - chocolate haupia pie with Macadamia nut crust, paired with a Spanish "Cream" Sherry.
We started on the patio with some wonderful coconut shrimp skewers, paired with Sancerre wine, that one of the other couples brought. The next course was a tropical fruit salad with Macadamia nuts. The hosts served the main course, Mahi Mahi with grilled pineapple, rice pilaf, and mango salsa. This was paired with an unoaked California Chardonnay. We brought the dessert course - chocolate haupia pie with Macadamia nut crust, paired with a Spanish "Cream" Sherry.