Aunt Bea
Master Chef
Cold meatloaf on wheat with mustard. Just sayin'.
Interesting idea to add the sauce into your meataballs for the moisture.
Do you still add egg?
Yup!
Cold meatloaf on wheat with mustard. Just sayin'.
Interesting idea to add the sauce into your meataballs for the moisture.
Do you still add egg?
The first time I baked my meatballs in the oven, I never went back to sautéing them. Why make more work for myself? Once I started to do that, I also began to make more than needed with the extras going into the freezer. A doctored family size jar of sauce, some meatballs from the freezer and I had a quick Wednesday night meal on the table.
Because cooking is fun?