Mad Cook
Master Chef
Oh, divine. I haven't seen that variety on the Hagen Daz shelf round here.
Caramel and toffee are to me what chocolate is to most other people. Toffee ripple ice cream, toffee muffins, caramel sauce on anything, *Grandma Singleton's Salted Caramel Cheese and I daren't have a can of Carnation Caramel in the house because I'd eat it with a spoon! I can be strong minded about most things but not caramel
*Singletons is a farmhouse dairy in Lancashire which makes cheese and the salted caramel cheese is to die for. I'm not a great cheese eater but when I found the salted caramel Cheese I broke a piece off to taste it and ended eating the whole 75 grammes in one go!