Rocklobster
Master Chef
I have some smoked pork chops in the fridge for supper and would like some scalloped potatoes to go with them. But, I won't be home in time to prepare them. I am home now and can whip them up in the slow cooker but I am not sure how they will turn out. How do they compare with the classic oven method? I realize you can do it, but is the final result similar in any way? Or, do they end up being a mushy, separated mess? My old crock pot doesn't come apart so I can't take the insert out to brown the top near the end of the process. I'd sooner have another type of potato that I can do up in a jiff if the slow cooker spuds are going to leave me cold...anybody?
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