Speaking of Spaetzle, I have a spaetzlemaker/potato ricer. I haven't made home made spaetzle in ages. I don't even remember the recipe. I just remember that it's a fery loose dough, almost a batter, and you squeeze it through the tool and into a flavorful broth. Anyone have the recipe?
My spastzle maker looks like this -
Amazon.com: Kuchenprofi Potato Ricer/Spaetzle Press in 18/10 Stainless Steel: Kitchen & Dining
Don't put cheesecloth in the bottom and try to juice raspberries in it. It can be done but it more work than a strong man wants to do. I know, because I was a strong man when I did it. Now, well i've lost some strength over the years, but am more experienced. A juicer works better, though it's still a lot of work, at least with my juicer. (-:
Seeeeeeya; Chief Longwind of the North