I am having a problem with the following rec......
Basic Confectioners sugar frosting
2 cups conf. Sugar
2T. Milk
1t. Vanilla
Place the above ingr. in a bowl with only 1/2 of milk. Mix together,gradually add remaining milk 1T at a time, till desire consistency.
To make the above into a glaze add 1 more T. Of milk to thin frosting.
Can the above rec. make a frosting to put on a small cake or cup cakes? I have been trying and I just keep getting a thick drippy like frosting. How is this suppose to be a frosting? I have played with the ratios and still no luck? Is it possible to get the kind of frosting you can put on a small cake. This came from a site called Barry farm......... Basic Confectioners sugar frosting. I am looking for frosting like you would get out of a can of frosting from the store. What kind of consistency should I be looking for from this rec. Thanks.
Basic Confectioners sugar frosting
2 cups conf. Sugar
2T. Milk
1t. Vanilla
Place the above ingr. in a bowl with only 1/2 of milk. Mix together,gradually add remaining milk 1T at a time, till desire consistency.
To make the above into a glaze add 1 more T. Of milk to thin frosting.
Can the above rec. make a frosting to put on a small cake or cup cakes? I have been trying and I just keep getting a thick drippy like frosting. How is this suppose to be a frosting? I have played with the ratios and still no luck? Is it possible to get the kind of frosting you can put on a small cake. This came from a site called Barry farm......... Basic Confectioners sugar frosting. I am looking for frosting like you would get out of a can of frosting from the store. What kind of consistency should I be looking for from this rec. Thanks.
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