Greg Who Cooks
Executive Chef
$4.99 for 1.25 lbs., not much fat, and of course no bones. $3.99/lb. It seemed like a good buy for a cut with a lot of meat and not much fat and no bone... All I can guess is that "country style" means they're not neatly cut with regular cut even width sections.
What can I cook with these?
What can I cook with these?