Hi I had a breef stint cooking in a restaurant. They made a chocolate orange cake. What I seem to know is they remove the zest from oranges and add them to the main cake. They use a juice extractor and then sift out the remaining bits. The juice is somehow combined with gelatine to make it solidified. This is then put on top of the main cake. What happens next. melted chocolate and cream is used to cover the cake and those famous terry's (UK / Poland) chocolate egg slices are placed around the top.
I would love to replicate this. Are there any recipes like this or do I have to re-invent the wheel?
I would love to replicate this. Are there any recipes like this or do I have to re-invent the wheel?