This is a james martin recipe
Tarter Sauce
3 free-range egg yolks
3 tsp Dijon mustard
4 tsp white wine vinegar
500ml vegetable oil
3 free-range eggs, hard boiled and grated
4 banana shallots, finely chopped
75g gherkins, chopped
100g capers, drained
50g flat leaf parsley
I didn't want to use any eggs as I wanted to keep this for several weeks
I found the mixture as liquid not a paste but it does call up for 500ml vegetable oil. I weighed it on the digital scales instead of measuring in a jug.
Any help? 500ml veg oil is a lot to have in this recipie
Tarter Sauce
3 free-range egg yolks
3 tsp Dijon mustard
4 tsp white wine vinegar
500ml vegetable oil
3 free-range eggs, hard boiled and grated
4 banana shallots, finely chopped
75g gherkins, chopped
100g capers, drained
50g flat leaf parsley
I didn't want to use any eggs as I wanted to keep this for several weeks
I found the mixture as liquid not a paste but it does call up for 500ml vegetable oil. I weighed it on the digital scales instead of measuring in a jug.
Any help? 500ml veg oil is a lot to have in this recipie