jabbur
Master Chef
Pecan Pie Bars for a Crowd Recipe | Taste of Home
I made these pecan bars for Thanksgiving and cut the recipe in half. I only have one pan that size. I'm thinking of making the full recipe for Christmas and using a half sheet pan instead of the 2 jelly roll pans. Do you think I'd need to adjust the baking time for the bigger pan at all?
I made these pecan bars for Thanksgiving and cut the recipe in half. I only have one pan that size. I'm thinking of making the full recipe for Christmas and using a half sheet pan instead of the 2 jelly roll pans. Do you think I'd need to adjust the baking time for the bigger pan at all?