Josie1945
Head Chef
Clay Pot Beef Stew
2 lbs Beef Stew Meat
2 Stalks Celery
2 Onions
6 Carrots
5 Potatoes (peeled and cut in half )
1 15oz Can Chopped Tomatoes
2 Teaspoons Beef Soup Base
2 Tsp Sugar
¼ Cup olive oil
1 Tsp Italian Seasoning
2 Cloves Garlic
2 Tablespoon Flour
½ Cup Red Wine.
Coat Beef with flour and brown all sides in olive oil.
Place in Clay pot. Add onion,celery,garlic to skillet
And brown .
Add all of ingredients to clay pot and place pot in oven
Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!!
Do not preheat the oven !!!!
http://www.discusscooking.com//www.pinterest.com/pin/create/extension/
2 lbs Beef Stew Meat
2 Stalks Celery
2 Onions
6 Carrots
5 Potatoes (peeled and cut in half )
1 15oz Can Chopped Tomatoes
2 Teaspoons Beef Soup Base
2 Tsp Sugar
¼ Cup olive oil
1 Tsp Italian Seasoning
2 Cloves Garlic
2 Tablespoon Flour
½ Cup Red Wine.
Coat Beef with flour and brown all sides in olive oil.
Place in Clay pot. Add onion,celery,garlic to skillet
And brown .
Add all of ingredients to clay pot and place pot in oven
Set oven to 250 degrees .Bake 5 hours .No Peeking!!!!!!
Do not preheat the oven !!!!
http://www.discusscooking.com//www.pinterest.com/pin/create/extension/