Cooking Goddess
Chef Extraordinaire
I have one chicken breast and one full leg to cook up tonight. I figure I'll sear them a bit on top of the stove, then pop into the oven to finish off. Herbs de Provence will be the seasoning. Also roasting some carrots while the oven is on. I have three small zucchini that need fixin', too. Can't decide if I want to pan fry discs, or broil in the toaster oven and brown some Parma cheese on top. Option Two is winning right now. Plus the usual salads.
What's cooking at your place?
What's cooking at your place?