Caslon
Executive Chef
I froze a 2.2 lb. eye of round roast. I set it in the fridge to slowly defrost. There's quite a bit of red juice on the plate it sat on. Is that flavor lost?
I froze a 2.2 lb. eye of round roast. I set it in the fridge to slowly defrost. There's quite a bit of red juice on the plate it sat on. Is that flavor lost?
The red liquid in meat is NOT blood. It's a mix of water and a protein called myoglobin.
What is the liquid in my meat package?