milford
Cook
Trying to make whole wheat cornbread.
2 eggs
1 cup milk
1/4 cup canola oil
1-1/2 cups corn meal
1 cup stone ground whole wheat flour
2 Tb sugar
4 tsp baking powder
1 tsp salt
450F , 25 min.
Flavor and crunchiness good. But its too dry. I get crumbs cutting it, and a sawdust texture in my mouth. Any changes I can make that that would make this more moist and tender?
Thanks for any help.
2 eggs
1 cup milk
1/4 cup canola oil
1-1/2 cups corn meal
1 cup stone ground whole wheat flour
2 Tb sugar
4 tsp baking powder
1 tsp salt
450F , 25 min.
Flavor and crunchiness good. But its too dry. I get crumbs cutting it, and a sawdust texture in my mouth. Any changes I can make that that would make this more moist and tender?
Thanks for any help.