I will, but it probably won't be until tomorrow. Don't think it will have enough time for the flan part to cool and set since I got a late start on it today. I took it out 20 minutes shy of the bake time because it was starting to smell like the chocolate cake was getting too baked. The cake part did rise up over the top of the pan, but none of it spilled out. It's sinking back down as it's cooling.
I had never boiled a can of sweetened condensed milk before. Boy that stuff gets thick and even richer. The cake had 2 cans (one cooked and one not) of SWC milk, plus a can of evap milk, plus regular milk, and 8 oz cream cheese, and a total of 11 eggs, 3 for the cake, 8 for the flan part. Hope it's worth it.