bethzaring
Master Chef
We just tried out a tofu cheesecake. OMG
I knew from my days of making ricotta cheesecake that you need to go heavy on the flavoring. So I added 1 T. vanilla, 1 t. almond extract and 1/4 t. lemon oil. I topped it with a thickened can of tart cherries.
I knew from my days of making ricotta cheesecake that you need to go heavy on the flavoring. So I added 1 T. vanilla, 1 t. almond extract and 1/4 t. lemon oil. I topped it with a thickened can of tart cherries.