Craig had wanted a pork loin wrapped with pancetta, but wanted to stuff it with something and make a roulade. He asked me what I thought about pesto and I said sure, we can give it a try. I made a pretty thick but classic pesto, he put it together, baked it, and it came out PDG. Kind of reminded us of porchetta. Sides were steamed brocolli and roasted potatoes. He did good.