msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,966
My plan is making yesterdays postponed dinner - stovetop grilled marinated flank steak (EVOO, soy sauce, fresh garlic, smoked salt and spices), potatoes and tomato and onion salad.
I use a similar marinade for steak tips, but add a bit of balsamic vinegar (about 1/3 as much soy sauce). It gives it a nice flavor.stovetop grilled marinated flank steak (EVOO, soy sauce, fresh garlic, smoked salt and spices), potatoes and tomato and onion salad.
I'll try that. Thanks. How long do you marinate for? Last time I only did about 20-25 minutes and it was so good!I use a similar marinade for steak tips, but add a bit of balsamic vinegar (about 1/3 as much soy sauce). It gives it a nice flavor.
Tonight is shrimp and corn gumbo, rosemary and olive oil dutch oven bread, garden salad.
...(heh! you've got all of those spices in your pantry, why not make up your own?!)...
I make our taco seasoning too. Everyone thinks it's great. I tried Penzeys taco seasoning and none of us liked it.
I usually do flavor marinades for 20 minutes or so (about as long as it takes to heat the grill).I'll try that. Thanks. How long do you marinate for? Last time I only did about 20-25 minutes and it was so good!
MsM & 10speed, lately I've been using half soy sauce and half balsamic vinegar in my marinades, including Asian. I like it a lot.
Thank you Kay it was wonderful. I did add a small amount of balsamic to the marinade. Even DD that doesn't really like beef had seconds.MsM & 10speed, lately I've been using half soy sauce and half balsamic vinegar in my marinades, including Asian. I like it a lot.
That looks wonderful MsM.
Recipe for the BBQ sauce?I needed a pork shoulder (butt) to get enough pork/fat for the venison sausage I'm making. After cutting off 4 lbs from an 8 lb bone in shoulder, to grind. I put the rest of the pork in water in a foil covered pan in the oven at 290 degrees F for 4 hours. Then poured off the water, turned the heat up to 400 degrees F and topped it off with some homemade bbq sauce. A half hour later, it was caramelized, and delicious.
I had made 4-5 pints of bbq sauce just a few weeks ago, and now it is gone and I need to make another batch. Wow, that is good stuff.