That's funny you mentioned it RP - way back in the late 60's when crock pots suddenly became popular, I was given one. I tried it twice, did everything the recipe said, put the vegies on the bottom, then meat, the seasonings, turned it on for the recommended level and 8 hours later the meat was pretty much done, or at least edible... but the vegies were still rock hard... - go figure
It went into the basement never to be seen again.
It went into the basement never to be seen again.