Andy M.
Certified Pretend Chef
I'll be grilling some boneless pork chops. Buttered egg noodles and a salad are the sides.
We're having a savory baklava out of the new cookbook.
+1. And what new cookbook do you have?What, exactly, is savory baklava?
My interest in eating won out over my desire to be lazy. The corned beef and cabbage lives to be leftovers another day....I had planned on BLT sandwiches...
I ate a mistake......
Had a problem with a customer just before close..she ordered something with a bunch of modifications and I made it wrong, so I did it over again..It was good, but I just wish people would order what is on the menu..
It was a black forest ham and swiss on marble rye, with mustard mayo, tomatoes and lettuce...
Yeah, but she ordered turkey..which is not what was on the menu..Sounds good to me...
Yeah..I would have loved to jam it in her ear...At least you know that sandwich you had for supper was made with love.
Yeah..I would have loved to jam it in her ear...