Smith’s no longer carries kimchi! So I guess it’ll be hot dogs with deli style mustard, Kewpie, chopped onions and a pickle.I think hot dogs. Bun toasted with butter, then American cheese melted on the bun under the broiler. Hot dogs cooked in my CI skillet, then topped with kimchi and Kewpie mayo.
Hello, this is Chef John from foodwishes.com wiiith picadillo. That's right!
https://www.youtube.com/watch?v=WLReZVMRdw4&t=205s
I thought that the amount of cumin called for might be a little excessive, but it wasn't. Next time I might even add a little more. After all, I'm the tenspeed of my cumin seed.
Mrs. T said "do it again". Although I wouldn't put it in the company worthy category, it's great for us.
Ykies..October already. What's happening at your casa?
I"ll be smoking my brined pork loin on the gas barby today with my Vsmoker box. Here's the ready to go picture..more to come.
Yep, that's the same recipe from my link I left CG. It's a good one.I'm with you on cumin, casey. If I add it to a recipe, I use only 1/4 of what is called for or just pass the spice jar over the pan. Otherwise I end up with terrible "heartburn".
ten, I've had a jar of olives on my counter to remind me to make it soon. I've used this recipe for mine, and usually cut it in half unless I'm planning leftovers: Cuban-Style Picadillo.